Partidas Únicas

A collection of wines that are made in small batches. Some examples are Dos Cielos 2004; Lagarde Cabernet Sauvignon "Selection of Our Cava" 2004; Guarda Sisters´ Selection; Henry Pure Malbec and, more recently, Henry Pure Cabernet Sauvignon.

 

Lagarde Cabernet Sauvignon Magnum

Red
Varietal Composition
87% Cabernet Sauvignon, 10% Cabernet Franc, 3% Petit Verdot
Vineyard
Perdriel, Luján de Cuyo – Mendoza. Age: planted in 1992.
Vineyard Structure/Yield
Average yield: 90-100 q/ha.
Fermentation process
In stainless steal tanks with daily pumpovers and a controlled temperature under 30 °C. The maceration lasts between 15 and 20 days, depending on daily tastings. The Malolactic fermentation is spontaneous.
Aging
50% oak, 80% French, and 20% American. Between 8 and 12 months, depending on tasting.
Storage in bottle
5 years
ALCOHOL 13,9% TOTAL ACIDITY 5,40 g/l
SUGAR RESIDUE 2,76 NUMBER OF BOTTLES 2.500
Tasting notes
COLOR: Ruby red color with black tints.
AROMA: Red jam, spices, cacao, tobacco, vanilla and coconut aromas.
FLAVOR: Very good structure in the mouth, concentrated, bold with a good finish.
Pairing Suggestion
Ideal to accompany with red grilled meats and game meats, like dear and wild boar. Hard creamy cheeses.
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