Thoughtful cooking comes from our landscape and soil, all the way to its natural products, as well as from the hands of the farmers who take care of it.
THE REGION OF CUYO CUISINE WORKSHOP
A path that takes us from the garden to the table offering produce and purvoyers that we select according to the season, transmitting the essence of mendoza’s culture.
BY OUR CHEFS
Cooking activities with renowned chefs who will be joining us to share this experience and their knowledge, challenging us to discover new flavors and EMOTIONS
LUNCH & DINNER
SEVERAL COURSE menu proposal made by our chefs, paired with wines from the winery’s collection AND LIBRARY. Regional flavors designed to highlight our culture.