Surrounded by century old Malbec vines, our restaurant’s unique natural setting enhances the culinary and enological experience. With a new menu designed every season by our Chef, we offer a unique culinary experience through the use of local cooking techniques of flame and adobe ovens.
Our recipes are based on local Mendocino cuisine that has a heavy Italian influence. Every season our Chef designs the four course menu to highlight the seasonally fresh ingredients picked directly from our private garden. It opens from Thursday to Tuesday, at 12:30 p.m., and Friday and Saturday, from 8:30 p.m. to 1:30 p.m., only by reservation at https://fogon-lagarde.meitre.com/.
Our restaurant is an invitation to experience the Mendocino food & wine culture, with a dash of local hospitality. The restaurant features a tranquil outdoor garden surrounded by lush vineyards or the option to dine indoor with stunning views overlooking the winery.