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Thoughtful cooking comes from our landscape and soil, all the way to its natural products, as well as from the hands of the farmers who take care of it.
We invite you to explore our gardens and history in order to share the andean culture with you, where the best recipes are the reflection of the landscape.


The region of cuyo cuisine workshop a path that takes us from the garden to the table offering  produce and purveyors that we select according to the season, transmitting the essence of mendoza’s culture.

By the Chef
Cooking activities with renowned chefs who will be joining us to share this experience and their knowledge, challenging us to discover new flavors and emotions

Lunch & Dinners
Several course menu proposal made by our chefs, paired with wines from the winery’s collection and library. Regional flavors designed to highlight our culture. 

Weekly Agenda
Weekly activities with CUISINE, tasting and pairing activities, and technical training sessions with the best national and international leading figures.