Altas Cumbres Malbec 2019
Luján de Cuyo – Mendoza. Planted in 1906, 1930, 1995, 2007. Altitude: 850 and 980 masl.
Two types of plantations: Low vine training. Surface irrigation: Cane and spur pruning. High density plantation. And high vine training. Drip irrigation. Cordon pruning with spurs.
In stainless steal tanks with daily pumpovers and a controlled temperature under 28 °C. The maceration lasts between 8 and 12 days, depending on daily tastings. The Malolactic fermentation is spontaneous.
30% of the wine spent between 3-5 months in oak barrels (50% French and 50% American).
Storage in bottle
Up to 5 years since the harvest year.
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COLOR: intense color with red hues.
AROMA: robust flavors, strong notes of jam and berries.
FLAVOR: good persistence in the mouth, armonious and complex.
Ideal to accompany roasted duck or stewed meats.