Lagarde Champenoise Extra Brut

Our sparkling wine is made under the Champenoise method, in contact with its yeast for at least 18 months. This is a limited edition. The result is complex, intense and fresh, with delicate yet continuous effeversence. It is the perfect companion for special occasions

 LAGARDE CHAMPENOISE EXTRA BRUT 2018

LAGARDE CHAMPENOISE EXTRA BRUT 2018

Champenoise
Varietal Composition
50% Chardonnay - 50% Pinot Noir.
Vineyard
Perdriel, Luján de Cuyo y Vista Flores, Tunuyán - Mendoza.
Vineyard Structure/Yield
Fermentation process
Traditional champenoise method. The base wine is fermented in stainless steel tanks at a temperature below 17 oc. The second fermentation is done in the bottle and stowed at a controlled temperature.
Aging
Keeps in contact with the sediments for at least 18 months prior to disgorging.
Storage in bottle
Over 5 years.
ALCOHOL 12.1% TOTAL ACIDITY 8.2 g/l
SUGAR RESIDUE 10.8 NUMBER OF BOTTLES
Tasting notes
COLOR: soft yellow color with golden reflections. The pearling is delicate and very persistent.
AROMA: aromas of honey and toast,citrus and tropical fruits.
FLAVOR: very complex with a fresh and unctuous mouth feel.
Pairing Suggestion
Ideal for festive moments and when serving creamy or frozen desserts. lt also works very well as an appetizer and to pair entrances made with fresh vegetables or ingredients such as smoked salmon, seafood or goat cheese.
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