Teia Cab. Sauvignon & Cab. Franc 2020
85% Cabernet Sauvignon – 15% Cabernet Franc.
Perdriel, Luján de Cuyo - Mendoza. Planted in: 2006 and 2007. Altitude: 980 masl.
Traditional under low temperature with previous pressing. In stainless steel tanks, with selected yeast, and controlled temperature under 17°C. Without Malolactic fermentation.
The elaboration was traditional and natural yeasts were used. Fermentation took place in stainless steel tanks with daily pump-overs, at a controlled temperature below 30 °. The maceration lasted 20 days and was defined by daily tastings by the oenological team, led by Juan Roby. Malolactic fermentation occurred spontaneously.
Sin paso por madera.
Storage in bottle
Up to 5 years since the harvest.
||TOTAL ACIDITY 5.1 g/l
|SUGAR RESIDUE 1.8
||NUMBER OF BOTTLES
COLOR: Ruby red with purple hues.
AROMA: Very fresh and spicy nose. Good presence of fresh red fruits.
FLAVOR: Firm tannins, excellent acidity and very good grip on the palate. Medium in structure, with character and balanced.
-The best wine to accompany a flame-cooked pork rib, pasta made on a disk or a lentil stew on a rainy day.
-Excellent choice to drink while walking through the garden or enjoying the breeze on the balcony.