Lagarde Dolce 2018
100% Moscato Bianco
Agrelo and Perdriel, Luján de Cuyo- Mendoza
Planted In: 1998 and 2006
Altitude: 980 masl
Fermentation Process: charmat method with just one single fermentation
that stops in order to produce the natural unfermented sugars.
||TOTAL ACIDITY 6.5 g/l
|SUGAR RESIDUE 67 g/l
||NUMBER OF BOTTLES
COLOR: light greenish yellow with bright silver highlights. The foam is rich and persistent.
AROMA: flowers and fresh fruits like grapes, apricot and some citrus.
FLAVOR: bubbly, sweet flavor and good acidity. lmpacts the mouth with intensity, relives the sensation of freshness just as in the aromas.
A very good companion of chocolate cakes. Ice cream and desserts with nuts. Also, it may very well serve as an appetizer for lunch or dinner.