Lagarde Dolce 2018
Varietal Composition100% Moscato Bianco
VineyardAgrelo and Perdriel, Luján de Cuyo- Mendoza
Vineyard Structure/YieldPlanted In: 1998 and 2006
Altitude: 980 masl
Fermentation processFermentation Process: charmat method with just one single fermentation
that stops in order to produce the natural unfermented sugars.
Storage in bottle
|TOTAL ACIDITY 6.5 g/l
|SUGAR RESIDUE 67 g/l
|NUMBER OF BOTTLES
COLOR: light greenish yellow with bright silver highlights. The foam is rich and persistent.
AROMA: flowers and fresh fruits like grapes, apricot and some citrus.
FLAVOR: bubbly, sweet flavor and good acidity. lmpacts the mouth with intensity, relives the sensation of freshness just as in the aromas.
Pairing SuggestionA very good companion of chocolate cakes. Ice cream and desserts with nuts. Also, it may very well serve as an appetizer for lunch or dinner.