Lagarde Dolce 2022
100% Moscato Bianco.
Agrelo and Perdriel, Luján de Cuyo - Mendoza.
High vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 90-100 q/ha.
Fermentation Process: charmat method with just one single fermentation that stops in order to produce the natural unfermented sugars.
No contact with wood.
||TOTAL ACIDITY 6.4 g/l
|SUGAR RESIDUE 64
||NUMBER OF BOTTLES
COLOR: light greenish yellow with bright silver highlights. The foam is rich and persistent.
AROMA: flowers and fresh fruits like grapes, apricot and some citrus.
FLAVOR: bubbly, sweet flavor and good acidity. lmpacts the mouth with intensity, relives the sensation of freshness just as in the aromas.
A very good companion of chocolate cakes. Ice cream and desserts with nuts. Also, it may very well serve as an appetizer for lunch or dinner.