Henry Pure Cabernet Sauvingon 2017
Cabernet Sauvignon 100%.
Gualtallary, Tupungato- Planted in 2005. Altitude: 1380 masl.
High vine training. Drip irrigation. Guyot pruning.
Manual harvesting. Hand Selection of clusters and grains. Cold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30 ° -31 °. The end of maceration is determined by tasting.
24 months in French oak barrels and another 12 months in stowage.
Storage in bottle
Over 15 years.
||TOTAL ACIDITY 5 g/l
|SUGAR RESIDUE 2.6
||NUMBER OF BOTTLES
COLOR: Dark black with burgundy reflections.
AROMA: Very intense aroma with notes of ripe fruits, spices, tobacco and herbs. There are hints of very fine oak wood. It has many aromatic layers, which present themselves as time goes by.
FLAVOR: Sweet entry, good volume and imposing structure. The tannins and delicate but present, promising great aging potential.
Ideal to pair with roasted red meats such as rib eye or lamb.