Lagarde Malbec Magnum
Luján de Cuyo – Mendoza. Age: planted in 1906, 1995.
Average yield: 90-100 q/ha.
In stainless steal tanks with daily pumpovers and a controlled temperature under 30 °C. The maceration 14 days, depending on daily tastings. The Malolactic fermentation is spontaneous.
50% oak, 80% French, and 20% American. Between 8 and 12 months, depending on tasting.
Storage in bottle
||TOTAL ACIDITY 4,65 g/l
|SUGAR RESIDUE 2,90
||NUMBER OF BOTTLES 2.775
COLOR: Intense scarlet red color.
AROMA: Mature red fruits and jam aromas.
FLAVOR: Menthol and chocolate notes with smokey hints. Mature tannins that make it unctuous with a good body.
Ideal to accompany with red meats like grilled lamb, duck and hard cheeses.