Lagarde Cabernet Sauvignon Magnum
87% Cabernet Sauvignon, 10% Cabernet Franc, 3% Petit Verdot
Perdriel, Luján de Cuyo – Mendoza. Age: planted in 1992.
Average yield: 90-100 q/ha.
In stainless steal tanks with daily pumpovers and a controlled temperature under 30 °C. The maceration lasts between 15 and 20 days, depending on daily tastings. The Malolactic fermentation is spontaneous.
50% oak, 80% French, and 20% American. Between 8 and 12 months, depending on tasting.
Storage in bottle
||TOTAL ACIDITY 5,40 g/l
|SUGAR RESIDUE 2,76
||NUMBER OF BOTTLES 2.500
COLOR: Ruby red color with black tints.
AROMA: Red jam, spices, cacao, tobacco, vanilla and coconut aromas.
FLAVOR: Very good structure in the mouth, concentrated, bold with a good finish.
Ideal to accompany with red grilled meats and game meats, like dear and wild boar. Hard creamy cheeses.