HENRY GRAN GUARDA N° 1 2017
Malbec 38%, Cabernet Sauvignon 28%, Cabernet Franc 20% and Syrah 14%.
Gualtallary, Tupungato, Mayor Drummond y Perdriel, Luján de Cuyo – Mendoza.
Pre fermentative cold maceration between 2 and 4 days. During alcoholic fermentation, delestages and tampering is done daily. The total maceration takes 20 days. The Malolactic fermentation is spontaneous.
The wine spends 24 months in new French oak barrels and 12 months in the bottle.
Storage in bottle
Over 15 years.
||TOTAL ACIDITY 5.6 g/l
|SUGAR RESIDUE 2.5
||NUMBER OF BOTTLES
COLOR: dark red, almost black, with violet hues.
AROMA: red fruits, fresh herbs and spices with slightly smoky notes, adding
FLAVOR: very good structure. It is juicy and the acidity is in perfect balance with the unctuousness, giving way to a long and elegant finish.
Ideal for special dinners, where the main dish is meat, which can be either beef, duck or lamb. It also pairs well with braised pig or a goat.