Henry Gran Guarda N° 1 2018
Malbec (Gualtallary) 56%, Cabernet Sauvignon (Gualtallary) 12.5% and Cabernet Sauvignon (Perdriel, Luján de Cuyo) 31.5%
Gualtallary, Tupungato and Perdriel, Luján de Cuyo – Mendoza. Planted in 2006 and 1993. Altitude: 1380 and 950 masl.
Pre fermentative cold maceration between 2 and 4 days. During alcoholic fermentation, delestages and tampering is done daily. The total maceration takes 20 days. The Malolactic fermentation is spontaneous.
24 months in new French oak barrels.
Storage in bottle
Up to 20 years.
||TOTAL ACIDITY 5.8 g/l
|SUGAR RESIDUE 1.6
||NUMBER OF BOTTLES
COLOR: Intense dark red.
AROMA: Great aromatic complexity, with a lot of ripe red and black fruits as well as jams. A bit of spices and a very elegant and well-integrated oak.
FLAVOR: Sweet entry on the palate, fine textured tannins, very structured and persistent.
Ideal for special dinners, where the main dish is meat, which can be either beef, duck or lamb. It also pairs well with braised pig or a goat.