Pre fermentative cold maceration between 2 and 4 days. During alcoholic fermentation, delestages and tampering is done daily. The total maceration takes 20 days. The Malolactic fermentation is spontaneous.
COLOR: Red color with light violet highlights
AROMA: Complex aroma of jams, pepper and other spices, smoke and leather.
FLAVOR: Smooth entrance in the mouth, good acidity that harmonizes with the strong presence of tannins in the long finish.