Lagarde Moscato 2019
Agrelo and Perdriel, Luján de Cuyo - Mendoza.
High vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 90-100 q/ha.
Traditional under low temperature with previous pressing. In stainless steel tanks, with selected yeast, and controlled temperature under 17°C. Without Malolactic fermentation.
No contacto with wood.
Storage in bottle
Up to five years since the harvest.
||TOTAL ACIDITY 5.8 g/l
|SUGAR RESIDUE 1.6
||NUMBER OF BOTTLES
COLOR: yellow with golden hues.
AROMA: intense aroma of fresh grapes, flowers and some citrus notes. It has an elegant terpene tipicity.
FLAVOR: fresh with very good acidity. The most interesting thing is the texture that gives it a lot of tension, an almost tannic sensation that persists in the mouth.
Ideal to pair woth fresh salads, cheese and dried fruit tables and pasta