Primeras Viñas Malbec Luján 2013
Luján de Cuyo – Mendoza. Plantados en 1906 (Drummond). Altitud 850 msnm. 1930 ( Perdriel) Altitud 950 msnm
High vine training. Drip irrigation. Cordon pruning with spurs.
Yield: 50-60 q/ha
In stainless steel tanks. Pre fermentative cold maceration for 3 days. Fermentation with indigenous yeast. During this stage it undergoes daily pump overs and delestages. The total maceration time is between 20 and 25 days at a maximum temperature of 30o-31°. The end of maceration is determined by the tasting.
Between 16 and 18 months in new oak barrels
Storage in bottle
Over 15 years
||TOTAL ACIDITY 6.2 g/l
|SUGAR RESIDUE 2.0 /l
||NUMBER OF BOTTLES
COLOR: Dark red color with violet hues
AROMA: Aroma of red fruit and some menthol notes, coconut, vanilla and
spices which are added by the oak
FLAVOR: Mouth velvety smooth. Unctuous mouth feel but not too rich.
Juicy and pro- longed. Lingering atertaste
Ideal to pair with roasted red meats such as rib eye or lamb