Primeras Viñas Cabernet Sauvignon Gualtallary 2017
Varietal Composition100% Cabernet Sauvignon.
VineyardGualtallary, Tupungato- Planted in 2005. Altitude: 1380 masl.
Vineyard Structure/YieldHigh vine training. Drip irrigation. Guyot pruning.
Fermentation processCold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30 ° -31 °. The end of maceration is determined by tasting.
AgingBetween 16 to 18 months in a 2.500 French oak barrel and another 12 months in the bottle.
Storage in bottleOver 15 years.
|ALCOHOL 14.1%%||TOTAL ACIDITY 5.5 g/l|
|SUGAR RESIDUE 2.5||NUMBER OF BOTTLES|
COLOR: dark and bright burgundy red.
AROMA: ripe fruits, chocolate and leather with spicy notes.
FLAVOR: intense with strong tannins and good structure.
Pairing SuggestionA perfect match for red meat and smoked charcuterie.