Primeras Viñas Cabernet Sauvignon Perdriel 2018
100% Cabernet Sauvignon.
Perdriel Luján de Cuyo – Mendoza.
High vine training. Drip irrigation. Cordon pruning with spurs. Yield: 60 q/ha.
In stainless steel tanks. Pre fermentative cold maceration for 3 days.Fermentation with indigenous yeast. During this stage it undergoes daily pump overs and delestages. The total maceration time is between 20 and 25 days at a maximum temperature of 30º-31°. The end of maceration is determined by the tasting.
Between 16 and 18 months in new oak barrels.
Storage in bottle
Over 15 years.
||TOTAL ACIDITY 5 g/l
|SUGAR RESIDUE 2.6
||NUMBER OF BOTTLES
COLOR: Bright red cherry color.
AROMA: Fruits like cherry, pepper and other spices. Herbs. Notes of chocolate and tobacco.
FLAVOR: The tannins are impressive, remarkable, with moderate astringency felt in the mouth, and a cool and vibrant feel.
Ideal to accompany with red meats and hard cheeses, like Parmesan, Camembert or Brie.