Primeras Viñas Malbec Luján 2014
Luján de Cuyo · 1906 (Drummond) Altitud 850 masl. Lujan de Cuyo · 1930 (Perdriel) Altitud 980 masl
Low vine training. Surface irrigation: Cane and spur pruning. High density plantation. Yield: 60 q/ha
In stainless steel tanks. Pre fermentative cold maceration for 3 days. Fermentation with indigenous yeast. During this stage it undergoes daily pump overs and delestages. The total maceration time is between 20 and 25 days at a maximum temperature of 30º-31°. The end of maceration is determined by the tasting.
Between 16 to 18 months in new oak barrels
Storage in bottle
Up to 15 years
||TOTAL ACIDITY 5,81 g/l
|SUGAR RESIDUE 3,5
||NUMBER OF BOTTLES
COLOR: dark red color with violet hues.
AROMA: red fruit and some menthol notes, coconut, vanilla and spices added by the oak.
FLAVOR: mouth velvety smooth. Unctuous mouth feel but not too rich. Juicy and prolonged. Lingering aftertaste.
Ideal to pair with roasted red meats such as rib eye or lamb.