Gualtallary, Tupungato - Mendoza. Between 1350 and 1400 masl.
High vine. Drip irrigation. Pruning with spurs. Average yield: 80 q/ha.
The grape is pressed at low pressure and the flower must is deflowed. It is fermented in stainless steel tanks at low temperature. Without malolactic fermentation.
Storage in bottle
Over 5 years.
||TOTAL ACIDITY 7.5 g/l
|SUGAR RESIDUE 1.5
||NUMBER OF BOTTLES
COLOR: golden yellow color with greenish reflections.
AROMA: flowers and herbs, reminiscent of fruits such as pear and white peach.
FLAVOR: refreshing and at the same time unctuous, with good acidity and a long and elegant finish.
It goes very well with grilled and smoked fish, seafood dishes or white meats. Good accompaniment to cheeses, fresh salads and pasta with heavy sauces.