Proyecto Hermanas White Blend 2017
Varietal Composition60% Sauvignon Blanc, 30% Chardonnay, 10% Viognier
VineyardGualtallary, Tupungato, and Perdriel, Luján de Cuyo - Mendoza. Planted in: 2015 and 1992. Altitude: 1350 and 980 masl.
Fermentation processThe Sauvignon Blanc along with the Viognier fermented in stainless steel tanks, while the Chardonnay fermented in French oak barrels.
AgingThe Chardonnay spent 8 months in the barrels.
Storage in bottleAround 5 years
|ALCOHOL 12.6%||TOTAL ACIDITY 7 g/l|
|SUGAR RESIDUE 1.8||NUMBER OF BOTTLES|
COLOR: pale yellow with greenish reflections.
AROMA: citrus, floral and ripe tropical fruit
FLAVOR: the entry is smooth and unctuous with a vibrant and fresh finish.
Pairing SuggestionGood companion of fish, seafood and
smoked meats. It also goes well with tapas based on game meats or soft cheeses.