Proyecto Hermanas White Blend 2017
60% Sauvignon Blanc, 30% Chardonnay, 10% Viognier
Gualtallary, Tupungato, and Perdriel, Luján de Cuyo - Mendoza. Planted in: 2015 and 1992. Altitude: 1350 and 980 masl.
The Sauvignon Blanc along with the Viognier fermented in stainless steel tanks, while the Chardonnay fermented in French oak barrels.
The Chardonnay spent 8 months in the barrels.
Storage in bottle
Around 5 years
||TOTAL ACIDITY 7 g/l
|SUGAR RESIDUE 1.8
||NUMBER OF BOTTLES
COLOR: pale yellow with greenish reflections.
AROMA: citrus, floral and ripe tropical fruit
FLAVOR: the entry is smooth and unctuous with a vibrant and fresh finish.
Good companion of fish, seafood and
smoked meats. It also goes well with tapas based on game meats or soft cheeses.