Proyecto Hermanas Malbec / Cabernet Franc 2019
75% Malbec and Cabernet Franc 25%.
Perdriel, Luján de Cuyo, and Gualtallary, Tupungato – Mendoza. Planted in 1998 and 2005, respectively. Altitude: 980 y 1350 masl, respectively.
Pre-fermentative cold maceration for 3 days. Fermentation with indigenous yeasts. During this stage daily pumpers and delestages are carried out. The total maceration time is 20 to 25 days at a maximum temperature of 30º-31º. Malolactic fermentation produced spontaneously.
100% of the wine spent 12 months in 2nd use French oak barrels of 225 and 600 liters.
Storage in bottle
Over 10 years.
||TOTAL ACIDITY 6.5 g/l
|SUGAR RESIDUE 1.7
||NUMBER OF BOTTLES
COLOR: dark red with violet reflections.
AROMA: red fruits and fresh herbs, species and very subtle oak bring great finesse and complexity.
FLAVOR: the tannins have good grip and structure. With long and fresh finish.
Good with red and white meats, pasta and any type of cheese.