Proyecto Hermanas Pinot Noir 2018
Varietal Composition100% Pinot Noir
VineyardGualtallary, Tupungato. Mendoza. Atitude 1350 masl.
Vineyard Structure/YieldHigh vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 100 q/ha.
Fermentation processIt was cold macerated with dry ice for 8 days. Once the fermentation was finished, it was placed in a 2,500-liter barrel
Aging100% of the wine spent 12 months in a 2.500 ml tun and 500 ml French oak barrels.
Storage in bottleOver 10 years
|ALCOHOL 12.8%||TOTAL ACIDITY 4.95 g/l|
|SUGAR RESIDUE 1.61||NUMBER OF BOTTLES|
COLOR: light ruby red
AROMA: ripe red and black fruits with spicy and herbal reminiscences. Some tobacco notes and soft and integrated oak as well
FLAVOR: soft entry. It is juicy and with marked tannins that give a long and fresh finish
Pairing SuggestionIdeal to accompany pumpkin squash soup, stufed eggplants, roasted pork and pasta with seafood or thick sauces