Proyecto Hermanas Malbec / Cabernet Franc 2020
Varietal Composition75% Malbec - 25% Cabernet Franc
VineyardPerdriel, Luján de Cuyo, and Gualtallary, Tupungato – Mendoza. Planted in 1998 and 2005, respectively. Altitude: 980 y 1350 masl, respectively.
Fermentation processPre-fermentative cold maceration for 3 days. Fermentation with indigenous yeasts. During this stage daily pumpers and delestages are carried out. The total maceration time is 20 to 25 days at a maximum temperature of 30º-31º. Malolactic fermentation produced spontaneously.
Aging100% of the wine spent 12 months in 2nd use French oak barrels of 225 and 600 liters.
Storage in bottleOver 10 years.
|ALCOHOL 13,5%%||TOTAL ACIDITY 5,85 g/l. g/l|
|SUGAR RESIDUE 1,70 g/l.||NUMBER OF BOTTLES|
COLOR: Dark red with violet notes
AROMA: Aromas of red berries, flowers and herbs with some spicy notes
FLAVOR: Very good structure. It is lively and fresh with a long finish.
Pairing SuggestionIt pairs well with baked lamb recipes as
well as roast beef meats, stuffed
vegetables. It is a lovely companion for bitter chocolate.