Proyecto Hermanas

"Proyecto Hermanas is like throwing a question into the air in order to challenge traditions, but, at the same time, respecting them and establishing our own legacy from Mendoza through a new path of work. It is a search for our personal style, dreaming of a path to walk together and bring closer the geographical distances that separate us. 

It's an opportunity to miss each other less, to laugh at our differences and join forces with nature. There is not an exact reason behind this project, although it is fair to say that the desire to share a new venture was key as well as the need for change, a constant in our lives".

Sofía & Lucila Pescarmona

Proyecto Hermanas Malbec / Cabernet Franc 2020

Varietal Composition
75% Malbec - 25% Cabernet Franc
Perdriel, Luján de Cuyo, and Gualtallary, Tupungato – Mendoza. Planted in 1998 and 2005, respectively. Altitude: 980 y 1350 masl, respectively.
Vineyard Structure/Yield
Fermentation process
Pre-fermentative cold maceration for 3 days. Fermentation with indigenous yeasts. During this stage daily pumpers and delestages are carried out. The total maceration time is 20 to 25 days at a maximum temperature of 30º-31º. Malolactic fermentation produced spontaneously.
100% of the wine spent 12 months in 2nd use French oak barrels of 225 and 600 liters.
Storage in bottle
Over 10 years.
ALCOHOL 13,5%% TOTAL ACIDITY 5,85 g/l. g/l
Tasting notes
COLOR: Dark red with violet notes
AROMA: Aromas of red berries, flowers and herbs with some spicy notes
FLAVOR: Very good structure. It is lively and fresh with a long finish.
Pairing Suggestion
It pairs well with baked lamb recipes as
well as roast beef meats, stuffed
vegetables. It is a lovely companion for bitter chocolate.
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