Proyecto Hermanas

"Proyecto Hermanas is like throwing a question into the air in order to challenge traditions, but, at the same time, respecting them and establishing our own legacy from Mendoza through a new path of work. It is a search for our personal style, dreaming of a path to walk together and bring closer the geographical distances that separate us.

It's an opportunity to miss each other less, to laugh at our differences and join forces with nature. There is not an exact reason behind this project, although it is fair to say that the desire to share a new venture was key as well as the need for change, a constant in our lives".

Sofía & Lucila Pescarmona

Proyecto Hermanas Malbec - Cabernet Franc 2021

Red

Varietal Composition

75% MALBEC – 25% CABERNET FRANC

Vineyard

Perdriel, Luján de Cuyo and Gualtallary, Tupungato (Valle de Uco) – Mendoza

Vineyard Structure/Yield

Fermentation process

Manual harvest. Classic fermentation process in
stainless steel tanks. prefermentative cold maceration for 3 days.
Fermentation with indigenous yeasts. During this stage, daily overruns are carried out. The total maceration time is 20 to 25 days at a maximum temperature of 30°/31°. Malolactic fermentation is produced spontaneously

Aging

100% of the wine spent 12 months in French oak barrels and another 12 months in the bottle.

Storage in bottle

over 10 years.

ALCOHOL 13,8%	TOTAL ACIDITY 5.33 g/l
SUGAR RESIDUE 1.60	NUMBER OF BOTTLES

Tasting notes

COLOR: Dark red with violet notes.

AROMA: Aromas of red berries, owers and herbs with some spicy notes

FLAVOR: Very good structure. It is lively and fresh with a long finish

Pairing Suggestion

It pairs well with baked lamb recipes as well as roast beef meats, stuffed vegetables. It is a lovely companion for bitter chocolate