Proyecto Hermanas

"Proyecto Hermanas is like throwing a question into the air in order to challenge traditions, but, at the same time, respecting them and establishing our own legacy from Mendoza through a new path of work. It is a search for our personal style, dreaming of a path to walk together and bring closer the geographical distances that separate us. 

It's an opportunity to miss each other less, to laugh at our differences and join forces with nature. There is not an exact reason behind this project, although it is fair to say that the desire to share a new venture was key as well as the need for change, a constant in our lives".

Sofía & Lucila Pescarmona

Malbec 2016

Malbec 2016

Red
Varietal Composition
100% Malbec
Vineyard
Gualtallary, Tupungato- Planted in 2005. Altitude: 1380 masl.
Vineyard Structure/Yield
High vine training. Drip irrigation. Guyot pruning.
Fermentation process
Pre-fermentative cold maceration for 3 days. Fermentation with indigenous yeasts. During this stage, daily overruns are carried out. The total maceration time is 20 to 25 days at a maximum temperature of 30º / 31º. Malolactic fermentation is produced spontaneously.
Aging
100% of the wine spent 12 months in French oak barrels and another 12 months in the bottle.
Storage in bottle
Over 10 years.
ALCOHOL 13.9% TOTAL ACIDITY 5.81 g/l
SUGAR RESIDUE 1.8 NUMBER OF BOTTLES
Tasting notes
COLOR: dark red with violet notes.
AROMA: aroma of flowers and herbs with some spicy notes.
FLAVOR: very good structure. It is lively and fresh with a long finish.
Pairing Suggestion
It goes very well with baked lamb recipes as well as roast beef meats. A good choice to pair vegetables, both raw, c.ooked and stuffed
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